Menu
European and Mediterranean cuisine
Starters
BURRATA SALAD WITH PESTO
Burrata with Rosa and Mar Azul tomatoes, basil pesto, almonds, and olive oil
15.50 €
GREEN SALAD WITH KING PRAWNS
Mixed baby greens with grilled king prawns, mango, avocado mousse, and honey mustard dressing.
16.50 €
CAESAR SALAD
Crisp romaine lettuce with juicy grilled chicken, Parmesan cheese, brioche croutons, and classic Caesar dressing.
14.50 €
FRIED CALAMARI
Homemade battered calamari served with black garlic aioli made with squid ink and a wedge of lemon.
13.00 €
HAM AND CHEESE CROQUETTES
Homemade croquettes with Iberian ham and Manchego cheese (6 pcs.)
12.40 €
POTATOES WITH 4 CHEESES
Rustic potatoes with four-cheese sauce and Parmesan
9.20 €Main Dishes
Chicken Penne
Penne pasta with chicken fillet and broccoli in a creamy Gorgonzola cheese sauce. Served with Parmesan cheese, caramelized pear, and walnuts
15.90 €
PAPPARDELLE WITH SALMON
Al dente pappardelle with salmon, bimi, cherry tomatoes, trout roe, and bisque sauce.
19.50 €
STURGEON
Tender oven-baked sturgeon fillet served with black caviar, sautéed vegetables, and an elegant creamy white wine sauce.
25.00 €
GOLDEN CHICKEN WITH VEGETABLES
Golden chicken thigh served with sautéed vegetables, rustic potatoes, and mango sauce.
18.50 €
BEEF TENDERLOIN TARTARE
30-day aged beef tenderloin tartare with capers, emulsified egg yolk cream, truffle sauce, and marinated shimeji mushrooms
23.00 €
CHEESEBURGER
30-day dry-aged beef burger (220 g), brioche bun, cheese, fresh tomato, pickle, fries and chili mayo
19.50 €
BEEF TENDERLOIN
Grilled beef tenderloin served with seasonal sautéed vegetables, crispy potato rings, and demi-glace sauce.
27.00 €
ENTRECÔTE
30-day dry-aged beef striploin served with crispy rustic potatoes.
27.00 €Special Dishes
HOMEMADE PELMENI
Delicate dough dumplings with a juicy filling of your choice: – beef & pork – chicken Served with smooth sour cream.
19.50 €
Chicken and Mushroom Julienne
Chicken fillet and mushrooms in a creamy sauce, baked under a golden cheese crust. Served in a fragrant, crispy bread bowl
10.90 €
RUSSIAN SALAD (OLIVIER)
Russian salad (Olivier) with beef, quail egg, and crispy bread chips.
15.40 €
BLINIS WITH MEAT
Golden blinis with minced pork.
12.00 €
BLINIS WITH HAM AND CHEESE
Soft blinis filled with ham and cream cheese.
9.50 €
BLINIS WITH MUSHROOM SAUCE
Soft blinis with creamy porcini mushroom sauce.
9.50 €
DRANIKI
Grated potato pancakes with homemade smoked salmon and sour cream.
15.00 €
BEEF STROGANOFF
Sautéed beef tenderloin in its sauce, served with pickles and mashed potatoes.
23.00 €
BORSCHT SOUP
Beetroot soup with beef and finely diced vegetables (brunoise). Served with sour cream, cured pork fat , and Borodinsky rye bread.
16.40 €Deserts
AUTUMN PUMPKIN
A signature pumpkin dessert with apple and aromatic cinnamon
11.50 €
BASQUE CHEESECAKE
Delicate cheesecake, served with pear caramelized in salted caramel, hazelnut praline, and crunchy hazelnut streusel
11.50 €
Raspberry Boom
White chocolate mousse with natural raspberry purée and a vibrant raspberry filling
11.00 €
MANGO PAVLOVA
Crispy meringue with mascarpone cream, passion fruit purée, and fresh mango
9.50 €
RUSSIAN COTTAGE CHEESE PANCAKES (SYRNIKI)
Cottage cheese pancakes served with a choice of sour cream, raspberry jam, or condensed milk.
11.00 €
MEDOVIK HONEY CAKE
Honey cake with sour cream frosting.
10.20 €
CHOCOLATE COULANT
Chocolate sponge cake with a molten chocolate filling. Served with vanilla ice cream.
8.90 €